We invited Paleo Mom & Dad over for dinner to celebrate Father’s Day last Sunday. And while the Seattle weather wasn’t exactly screaming for a BBQ, I decided upon a BBQ menu anyway. I was just itching to try something new, and I had remembered that Bill the Butcher had something called “Bacontastic” that I had wanted to try – basically, ground beef mixed with chunks of bacon for making burgers. Mmm. Bacon. Bill the Butcher has a fantastic and […]

Categories: Recipes

After a solid week of steamed broccoli and canned Tuna when I first started Paleo, I became repulsed by the thought of ever eating broccoli again. It was a short love affair, only to be reignited by a supreme broccoli dish I tasted a couple of months ago at the restaurant Black Bottle in the Belltown district of Seattle. The dish is known as Blasted Broccoli. After trying to guess at the recipe a few times using the broiler, a friend […]

Categories: Recipes

A few months ago, Jake and I went out to dinner and I ordered a Macadamia encrusted Halibut with Hazelnut Sauce. It was so delicious that I have been scouring for a similar recipe ever since. Much to my delight, I came across a recipe for Halibut with Hazelnut Crust on the Crossfit Santa Cruz recipe blog. I had trouble finding Hazelnuts at the store that day, so I remembered the Halibut Macadamia I had at the restaurant, and modified the […]

Categories: Recipes