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Monthly Archives: January 2012

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{Chicken No-Noodle Soup}

January 21, 2012 by Joey

Slow cooked, one-pot meals are simply the best. Fresh ingredients, a variety of vibrant colors, and that slow-building aroma that fills the house all day long?? It’s priceless! My Chicken No-Noodle Soup is a great weekend favorite of ours. Start it in the morning, and feel free to let it simmer super low all day long (though it can be ready in as fast as about 3 hours, including prep time). Or, more my style these days – start it […]

Categories: Recipes

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{A-List Asparagus}

January 19, 2012 by Joey

Asparagus is a delicious, easy veggie and the fern-colored spears add a touch of elegance alongside any of your favorite proteins. I consider this little treasure of a recipe our “A-List Asparagus” because the simple addition of nutmeg and lemon elevates it to a superstar status. You could invite Robert Downey Jr. (or your A-List star of choice) over and feel proud serving this dish. I love that it’s still super easy, so as not to frazzle you while under […]

Categories: Recipes

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{Dutch Oven Pot Roast}

January 17, 2012 by Joey

So… our slow cooker died recently, which was indeed a tragedy, but also the perfect excuse to dust off our Dutch Oven we’d purchased awhile back. Slow-roasting something in the oven is just slightly different from using a countertop slow cooker, so I thought I’d share our favorite Dutch Oven Pot Roast recipe with you. Now you have a variety ways to cook pot roast under your belt! We discovered this recipe from the well-known Pioneer Woman. Thank you, Ree! […]

Categories: Recipes

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{Caesarlicious}

January 15, 2012 by Joey

One of the things we have missed most from our past life involving processed food is Caesar Salad. It seemed that only great-tasting caesar dressings existed in restaurants or bottles on the grocery store shelf. Inspired this past Thanksgiving to track down a delicious home-made recipe (quality control, you know), Jake found one that was a hit for us and all his family too. It involved coddling an egg, which was a term I’d never heard before, and a few […]

Categories: Recipes

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