I’ve had this spice sitting on my shelf for a few weeks. I purchased it from Trader Joe’s because the ingredients looked tasty, and I was enticed by the “no salt” feature. I didn’t take the plunge until the other day. I still had some Spicy Spaghetti Squash in the fridge, and thought I’d grill up a fresh chicken breast and try them out together.
I did, and I loved it! I actually put a bit too much on my chicken, but the flavor wasn’t overpowering, just a bit crunchy. I grilled the chicken, then cut it all up and put it together with some reheated Spicy Spaghetti Squash. I washed it down with a tall glass of coconut milk – a perfect compliment to the spiciness of the squash! I devoured every bite!
Happy eating! Joey