Once I started Paleo, I quickly realized that it was critical that I get more organized about my cooking. I spend a lot of my mornings dropping my pre-schooler off, getting in a workout, picking up my pre-schooler, getting my kindergartener to the bus for his afternoon class and volunteering up in my second-graders classroom once a week. There has to be food available and ready to eat! Last night I made a blackened chicken salad and just cooked extra chicken to have for leftovers. Having the chicken and veggies all sliced up in ziplocs in the fridge made lunch today EASY! I love easy. Who doesn’t love easy?
So here you have it…blackened chicken breast (see recipe here) with a side of guac, and sliced red, and yellow peppers and a couple celery sticks. Simple and so satisfying.