MMMMMMM is all I have to say. These are SO DELICIOUS! These almonds are great on top of a salad, or eaten right out of a bowl. I got this yummy recipe out of  The Paleo Diet For Athletes, by Loren Cordain, PhD and Joe Friel, MS.

Ingredients

• 4 tablespoons olive oil
• 2 cups whole almonds
• 4 teaspoons herb pepper seasoning (or make your own mixture of parsley, lemon pepper, black pepper and garlic powder)

so…I made my own ‘herb pepper’

• 2 teaspoons dried parsley flakes
• 1 teaspoon lemon pepper
• 1/2 teaspoon garlic powder
• 1/2 teastpoon pepper

should look something like this…

• Preheat the oven to 325
• Spread the oil on a jelly roll pan or flat baking sheet
• Stir the nuts and seasonings together and place on the baking sheet
• Bake for 20 minutes, stirring occasionally
• Remove with a slotted spoon and drain ona paper towel
• Yields 8 servings

Should look like this…

Sprinkle some on salad…like I did the other day with my chicken spinach salad! TASTY!

Click here for printable recipe!

Enjoy,

Shelley