Sleep Love Eat

Cowboy Steak

I love steak, so I get super excited when I discover a new rub. I ordered a Cowboy Rib Eye at a restaurant recently, and it was so good that I had to figure out the recipe so I could make it at home :) So here it is, it’s just a simple rub, so mix the ingredients together, rub on both sides of your favorite grass-fed steak, and grill to your preference! We served ours over some Spicy Spaghetti Squash for a super tasty dish!

Cowboy Rub Ingredients:

  • 1 1/2 Teaspoons Ancho Chili Powder (regular Chili Powder would work fine too)
  • 1 1/2 Teaspoons fine ground Espresso coffee
  • 1/4 Teaspoon Dry Mustard
  • 1/4 Teaspoon Ground Coriander
  • 1/4 Teaspoon Salt (optional)
  • 1/4 Teaspoon fresh ground Black Pepper

Chef’s note: We cooked these fillets pretty late at night – I think we at them around 8:00 or 8:30pm… and I was awake for hours. I didn’t even think about the caffeine factor in the espresso in the rub, but I definitely think it affected me. So, if you’re sensitive to caffeine like myself, go for decaf!


Happy eating! Joey

One comment

  1. Shelley

    Hey this sounds awesome…I am wondering if I could use my little Starbucks VIA decaf packet for the coffee part…its extra bold so I think it will work…will try-YUM!

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