These little treats are the perfect alternative to popcorn or potato chips. Zesty seasonings and a fun crunchy texture make Toasted Coconut Chips the perfect movie or football-watching snack.

Fast to make & best while hot, these recipes are so easy you can whip them up in just minutes!

Ingredients

BBQ:

• 2 cups Coconut Chips
• 1 tsp Paprika
• 1/2 tsp Chili Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/8 tsp Mustard Powder
• 1/4 tsp Sea Salt

Sour Cream & Onion:

• 2 cups Coconut Chips
• 1/2 tsp Dried Parsley Flakes
• 1/2 tsp Sea Salt
• 1/4 tsp Onion Powder
• 1/8 tsp Garlic Powder
• 1/8 tsp Dried Dill
• 1/8 tsp fresh-ground Black Pepper

Instructions

• Heat a skillet to medium-high.
• When warm, add the 2 cups of Coconut Flakes to the skillet.

• Using a spatula, mix the Coconut Flakes around often for 3-5 minutes, until your Coconut Flakes have reached your desired level of “toastiness”. They will toast quickly, so be sure to keep a close eye on them!

• When done toasting, remove pan from the heat. Pour the seasonings from one flavor recipe above into the warm skillet, and toss with the Coconut Flakes until evenly covered.

• Transfer the seasoned, toasted Coconut Chips to a large, flat dish for cooling. (This will ensure maximum crisp – if the flakes are grouped too closely together, in a bowl for example, they will steam and end up softer).

• Eat while hot for best flavor! Toasted Coconut Chips can be stored in an airtight container to enjoy later, but flavor is most scrumptious while warm & fresh :)

CLICK HERE FOR A PRINTABLE RECIPE OF TOASTED COCONUT CHIPS!

Happy eating! Joey